The restaurant caters to both meat enthusiasts and vegetarians, ensuring a diverse array of options for all guests. Operating hours are from 7:30 am to 11:30 pm daily.
Specializing in the traditional South Brazilian method of grilling meat, Pampa Churrascaria serves over a dozen different cuts, including beef, pork, chicken, lamb, and exotic options like camel, ostrich, and crocodile when available. These meats are prepared on spits over charcoal and brought directly to diners’ tables in succession. Complementing the meat selection is an extensive buffet featuring more than 16 types of salads, hot and cold vegetables, and traditional dishes such as feijoada and rice.
Member Since 2025